Meet our winemaker James Bell who has made wine for Dindima since 2003.
2018 is James’ 16th vintage and he is delighted with how this vintage has progressed.
The quality of the fruit brought into the winery has been exceptional and the developing wines are showing great promise.
James along with the rest of the Dindima family are keenly looking forward to being able to share these wines with you.
The 2018 unwooded Semillon and Chardonnay will be bottled and available later this year. On the other hand, you will have to wait about another 2½ years before the reds will be bottled and available for tasting. That is of course, unless you can convince James to give you a sneak barrel tasting in the meantime.
Vintage is underway at Dindima, and as always the familiar sights and sounds of this busy time of year are exciting to experience.