Dindima Winery is a family owned and operated boutique vineyard, winery and cellar door located in the Orange Region of NSW.
At our cellar door we offer elegant cool climate wines made from small parcels of hand picked grapes that are matured in premium quality French and American oak. Dindima’s wines are made in a French style, displaying typical cool climate varietal characters and drink especially well when matched with food.
Dindima’s whites include Semillon, Chardonnay and a Moscato made from our Muscat grapes that were planted around 1948. Our reds include Cabernet Sauvignon, Shiraz, Merlot, and Muscat. Our wines are available for tasting at our cellar door. Whether tasting inside or out under the trees you’ll receive warm hospitality from our friendly and knowledgeable staff. Treat your senses to our premium quality, handcrafted wines served in Riedel stemware, and enjoy a photographic exhibition of wine images, gourmet preserves and more.
Our dindima is the 'Southern Cross and its Pointers' that circles the night sky above Mt Canobolas.
Meet our winemaker James Bell who has made wine for Dindima since 2003. 2018 is James’ 16th vintage and he is delighted with how this vintage has progressed.
Vintage is underway at Dindima, and as always the familiar sights and sounds of this busy time of year are exciting to experience.