Enjoy delicious picnic BBQ offerings beautifully matched with Dindima’s premium wines as you take time to relax with family and friends.
Meet our winemaker James Bell who has made wine for Dindima since 2003. 2018 is James’ 16th vintage and he is delighted with how this vintage has progressed.
Vintage is underway at Dindima, and as always the familiar sights and sounds of this busy time of year are exciting to experience.
Merlot is the first of our reds to be picked and this year because of the dry season the bunches were loose with small, intensely purple almost black berries. Just the way we like them!