Enjoy a delicious, local selection of produce, including Cured’s artisanal charcuterie, Second Mouse’s handcrafted cheeses, and Racine Bakery’s organic breads, paired with our premium wines. Vegetarians and children also catered for.
Celebrate the bounty of the region by kicking back and relaxing at our high-altitude Nashdale vineyard with family and friends on a rug, or use the garden furniture that overlooks the vineyard.
| Venue: | Dindima Wines, 859 Cargo Road, Nashdale NSW 2800. |
| Date: | Saturday, 6 April, 2024. |
| Time: | 11.30am – 4.30pm. (Three 1.5-hour sessions: 11:30–1:00, 1:15–2:45, 3.00–4:30) |
| Cost: | Tickets from $40pp per serve for adults and $15pp per serve for children. |
BOOKINGS ESSENTIAL and by Sunday 31 March, 2024. Please read Conditions of Purchase (below) before buying your tickets.
For any enquiries, contact Lee Bell, wines@dindima.com.au or ring her on 0408 449 664 for assistance.
This is a one-day event with time-limited sessions. We will allow a maximum of 1.5 hours for your visit. When purchasing your ticket, please choose the day and time of your visit, and ensure that you arrive at the winery within your ticketed time. Tickets are valid for the ticketed time only.
We can accommodate 30 patrons per 1.5 hour session. Group ticket purchases are welcomed, but please note that ticket purchases are limited to a maximum of 10 persons per group.
If we are unable to accommodate you at your ticketed time due to COVID-19 restrictions or social distancing requirements, we may need to offer another time. Should this be the case we will notify you to offer you another time slot or a refund.
Dindima wines will be available for purchase on the day. Other/externally purchased alcohol is not permitted to be brought onto the site.
Please note: Should the weather be inclement the event will be held in the winery.
Thank you for your booking and we look forward to sharing our Paired Dindima Wines with Local Charcuterie event with you.