2017 Cabernet Sauvignon
2017 Cabernet Sauvignon
The 2017 Cabernet Sauvignon was produced in a near perfect season with an extended dry autumn, combining warm days and cool nights for excellent slow ripening.
The wine is deep ruby in colour. Its bouquet is dominated by rich earthy and brooding dark berries, (blackberry, dark cherry) and savoury notes commonly found in our wines that have had extended barrel/bottle age before being released. The palate is smooth and full of earthy blackberry supported by a fantastic acid backbone, the latter commonly present in our cool climate reds. The wine finishes with satisfying chewy dry tannins and warmth.
Size | 750ml |
Alcohol | 14.0% |
Cellar | Enjoy now or cellar for up to 10 years. |
Matches | This is a wine for all seasons but it’s particularly enjoyable with rich winter beef, venison, goat and lentil dishes. |
No Alcohol can be sold or supplied to anyone under 18. It’s against the law.
About Dindima Wines
The Bell family invites you to share in the pleasures of Dindima, a boutique winery in the Orange Region of NSW, Australia.
This is a high altitude cool climate region, which produces distinctive wines with great finesse. Like Margaret River and the Barossa, "Orange" is a wine region name that defines the wines produced there and it is protected by national and international law, just as is "Champaigne" and "Burgundy".
At our cellar door we offer elegant cool climate wines made from small parcels of hand picked grapes that are matured in premium quality French and American oak.