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Dindima Wines

October Long Weekend - Oysters and Gravlax

October Long Weekend - Oysters and Gravlax

Regular price $55.00 AUD
Regular price Sale price $55.00 AUD
Sale Sold out
Taxes included.

Enjoy an idyllic Spring afternoon with family and friends overlooking the vineyard, seated at our rustic outdoor tables under umbrellas or the beautiful, established Manchurian Pear trees nearby. 

Relax to streamed jazz, sip on our deliciously crisp, minerally, unoaked 2024 Semillon or our fruity, luscious, barrel-aged 2022 Semillon while savouring freshly shucked AAA-grade Sydney Rock oysters or wine-cured gravlax.

This event has become an annual tradition at Dindima as a result of visitor demand, so join us this October Long Weekend for yet another memorable experience at Dindima. We look forward to sharing the afternoon with you.

Vegetarian option available. 

BOOKINGS ESSENTIAL 

Venue:
Dindima Wines, 859 Cargo Road, Nashdale NSW 2800.

Date:
Saturday, 3 October and Sunday, 4 October 2026.

Time:
11.30am - 4.30pm. 3 Sessions 11.30am-1.00pm, 1.15pm-2.45pm, 3.00pm-4.30pm

Cost:
Tickets from $55 per serve

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About Dindima Wines

The Bell family invites you to share in the pleasures of Dindima, a boutique winery in the Orange Region of NSW, Australia.

This is a high altitude cool climate region, which produces distinctive wines with great finesse. Like Margaret River and the Barossa, "Orange" is a wine region name that defines the wines produced there and it is protected by national and international law, just as is "Champaigne" and "Burgundy".

At our cellar door we offer elegant cool climate wines made from small parcels of hand picked grapes that are matured in premium quality French and American oak.

Learn About Dindima Wines