Enjoy an idyllic Spring afternoon with friends amongst the vines. Relax to streamed jazz, sip on our deliciously crisp, minerally 2021 Semillon or lively, fruity 2021 Chardonnay while savouring freshly shucked premium oysters or wine cured salmon gravlax. Vegetarian and child’s options available.
What could be better?
| Venue: | Dindima Wines, 859 Cargo Road, Nashdale NSW 2800. |
| Dates: | Saturday 1 and Sunday 2 October, 2022. |
| Times: | 11:30–1.00, 1.15–2:45, 3:00–4:30. |
| Cost: |
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* Oysters and gravlax must be booked in advance (see ticket purchasing options).
** Additional glass and bottle sales available on the day.
BOOKINGS ESSENTIAL and by Sunday 25 September, 2022. Please read Conditions of Purchase (below) before buying your tickets.
For any enquiries, contact Lee Bell, wines@dindima.com.au or ring Lee on 0408 449 664 for assistance.
This is a multi-day event with time-limited sessions. We will allow a maximum of 1.5 hours for your visit. When purchasing your ticket, please choose the day and time of your visit, and ensure that you arrive at the winery within your ticketed time. Tickets are valid for the ticketed day and time only.
We can accommodate 30 patrons per 1.5 hour session. Group ticket purchases are welcomed, but please note that ticket purchases are limited to a maximum of 10 persons per group.
If we are unable to accommodate you at your ticketed time due to COVID-19 restrictions or social distancing requirements, we may need to offer another time. Should this be the case we will notify you to offer you another time slot or a refund.
Please note: Should the weather be inclement the event will be held in the winery.
Thank you for your booking and we look forward to sharing our Paired Wines with Oysters and Gravlax at Dindima event with you.