Sit around the fire pits at Dindima and enjoy a relaxing storytelling afternoon with Tina Leaman, a local Cultural Astronomer and Researcher, and Contemporary Indigenous Arts Practitioner and Educator. Through stories Tina will take you on a journey of discovery of Indigenous foods and fibre plants, and engage you in making a native style of bread and Indigenous string figures.
While enjoying the warmth of the fire and listening to Tina, adults will be able to sip on a mulled wine made from a Dindima premium red infused with native fruits and spices. A bush bruschetta will accompany this refreshment.
Designated drivers and children can choose from a selection of beverages including bush billy teas, native pepper and cinnamon myrtle spiced hot chocolate, wattle seed and macadamia coffee, or a native spice and fruit juice blend. A bush bruschetta will also be available.
During the afternoon damper cooked on the fires will be offered with a range of native sweet and savoury toppings and condiments.
The adult ticket price will include a bottle of Dindima red wine and a native fruit and spice mulling blend and recipe so that you can recreate the taste and aroma at home.
Tickets can be purchased online, to download, print, and present on the day.
Includes entry, participation in 3hrs of various activities (storytelling, tasting food and selected beverages comprising native spices and fruits, a plant fibre activity, damper making and for adults a take home bottle of Dindima 2015 Shiraz with a native fruit and spice mulling blend sachet, plus recipe.)
We Look Forward To Sharing This Unique Fire Festival Event With You