Enjoy a delicious, local selection of produce, including Cured’s artisanal charcuterie, Second Mouse’s handcrafted cheeses, and Racine Bakery’s organic breads, paired with our premium wines. Vegetarians and children also catered for.
Celebrate the bounty of the region by kicking back and relaxing with family and friends on a rug or use the garden furniture that overlooks the vineyard.
|Venue:||Dindima Wines, 859 Cargo Road, Nashdale NSW 2800.|
|Date:||Saturday, 2 April 2022.|
|Time:||11.30am – 4.00pm.
(Three 1.5 hour sessions: 11:30–1:00, 1:00–2:30, 2:30–4:00)
|Tickets:||Adults: $20 (includes charcuterie platter, or vegetarian platter)
Children: $12 (includes child’s plate and drink)
Wines available for purchase on the day
BOOKINGS ESSENTIAL and by Sunday 26 March, 2022. Please read Conditions of Purchase (below) before buying your tickets.
This is a one-day event with time-limited sessions. Due to COVID-19 we will allow a maximum of 1.5 hours for your visit. When purchasing your ticket, please choose the time of your visit, and ensure that you arrive at the winery within your ticketed time. Tickets are valid for the ticketed time only.
We can accommodate 30 patrons per 1.5 hour session. Group ticket purchases are welcomed, but please note that ticket purchases are limited to a maximum of 10 persons per group.
If we are unable to accommodate you at your ticketed time we may need to offer another time. Should this be the case we will notify you to offer you another time slot or a refund.
Dindima wines will be available for purchase on the day. Other/externally purchased alcohol is not permitted to be brought onto the site.
Please note: Should the weather be inclement the event will be held in the winery.
Thank you for your booking and we look forward to sharing our Charcuterie Amongst The Vines @ Dindima event with you.