Enjoy an idyllic Spring afternoon amongst the vines. Listen to the sounds of wafting jazz, sip on our deliciously crisp Semillon and savour freshly shucked premium Sydney Rock oysters. Vegetarian and child’s options available.
What could be better?
Venue: Dindima Wines, 859 Cargo Road, Nashdale NSW 2800.
Dates: Saturday 2 and Sunday 3 October, 2020.
Times: 11:00-12:30, 12:30-2:00, 2:00-3:30, 3:30-5:00.
Cost: From $35.00 pp (includes ½ dozen premium Sydney Rock oysters* and a glass of Dindima Semillon**).
* Oysters must be booked in advance (see ticket purchasing options).
** Additional glass and bottle sales available on the day.
BOOKINGS ESSENTIAL and by Sunday 26 September, 2021. Please read Conditions of Purchase (below) before buying your tickets.
This is a multi-day event with time-limited sessions. Due to COVID-19 restrictions we will allow a maximum of 1.5 hours for your visit. When purchasing your ticket, please choose the day and time of your visit, and ensure that you arrive at the winery within your ticketed time. Tickets are valid for the ticketed day and time only.
We can accommodate 30 patrons per 1.5 hour session. Group ticket purchases are welcomed, but please note that ticket purchases are limited to a maximum of 10 persons per group.
If we are unable to accommodate you at your ticketed time due to COVID-19 restrictions or social distancing requirements, we may need to offer another time. Should this be the case we will notify you to offer you another time slot or a refund.
Please note: Should the weather be inclement the event will be held in the winery.
Thank you for your booking and we look forward to sharing our Crisp Semillon & Oysters @ Dindima event with you.