Before You Visit — Important Cellar Door Opening and Booking Information

Happy New Year from Dindima!

21 January, 2021.

Welcome back to tastings and sales at Dindima’s Cellar Door (albeit still under COVID–19 conditions). We will be open Fridays to Mondays between 10am and 5pm by APPOINTMENT ONLYIn order to provide for everyone’s health and safety BOOKINGS ARE ESSENTIAL.

If you wish to visit, please contact Lee by email: wines@dindima.com.au or mobile: 0408 449 664 to arrange a time to visit.

COVID Safe Check In.

In accordance with government regulations we are asking visitors to check-in at the cellar door upon arrival on the Service NSW app, or by filling out a contact form. The information you provide will be made available to the health authorities for contact tracing should we be notified of a visitor who has been diagnosed with the virus.

If you are feeling unwell on the day of your booked visit, please postpone or cancel so you don’t compromise the health and safety of others.

At present we are permitted to provide:

Regulations require that we provide food with tastings. We are currently providing a tasting of our Cellar Door listed wines accompanied by a small individual snack plate for a cost of $10 per person.

Visitors with Bookings

We will set one hour aside for you/your group of no more than 10 people if you wish to taste.

To purchase takeaway bottled wine only, you will still need to BOOK a time to visit.

 


While we await notification of further easing of restrictions, the above visiting conditions will continue to apply.

Best wishes. Stay safe and well, and we hope to see you soon.

— The Team at Dindima.