Celebrate Orange F.O.O.D Week here at Dindima.
Enjoy delicious picnic BBQ offerings beautifully matched with Dindima’s premium wines as you take time to relax with family and friends. Vegetarians, vegans and children also catered for.
Bring a rug if you wish or take advantage of the garden furniture.
We look forward to welcoming you.
|Venue:||Dindima Wines, 859 Cargo Road, Nashdale NSW 2800.|
|Date:||Saturday 28 March, 2020.|
|Food:||$10–$15 pp per serve.|
|Drinks:||Wine, soft drinks and fruit juices available at the Cellar Door.|
BOOKINGS ESSENTIAL and by Sunday 22 March, 2020.
Please download and complete the BOOKING FORM for Dindima’s Picnic BBQ Amongst the Vines and forward it to:
Lee Bell, email@example.com or ring Lee on 0408 449 664 for assistance.
Please Note: Should the weather be inclement the event will be held in the winery.
Meet our winemaker James Bell who has made wine for Dindima since 2003. 2018 is James’ 16th vintage and he is delighted with how this vintage has progressed.
Vintage is underway at Dindima, and as always the familiar sights and sounds of this busy time of year are exciting to experience.