The oils we have for tasting and sale at the cellar door are grown, pressed and packaged at Roseville Grove which is located near Eugowra in the Lachlan Valley. These beautiful extra virgin olive oils are made in small batches. They include two early and two late harvest styles as well as two infused oils, a Lemon Myrtle and Mountain Pepper. All are delicious dipping oils but they have a wide range of culinary applications.

Early Harvest: Sharp grassy herbaceous flavour suitable for salad dressings. Good with balsamic vinegar for dipping bread.

Late Harvest: Softer, richer fruity flavour. A good all round oil, but particularly good for cooking and dipping.

Lemon Myrtle: Obvious lemon flavour. Great for dipping, sprinkled over salads, fish, and in Spaghetti Marinara.

Mountain Pepper: Great for dipping, sprinkled over salads, barbecued steaks, tossed through pasta which is then topped with parmesan cheese and eaten with a salad.