The Bell family invites you to share in the pleasures of Dindima, a boutique winery in the Orange Region of NSW, Australia. This is a high altitude cool climate region, which produces distinctive wines with great finesse. Like Margaret River and the Barossa, Orange is a wine region name that defines the wines produced there and it is protected by national and international law.

At our cellar door we offer elegant cool climate wines made from small parcels of hand picked grapes that are matured in premium quality French and American oak.

Dindima’s whites include Riesling, Semillon, Chardonnay and a dessert Chardonnay. Our reds include Shiraz, Cabernet Sauvignon/Merlot blends, Cabernet Sauvignon, a CSM (Cabernet, Shiraz and Merlot blend), a blushing Moscato, and a unique fortified Muscat.

In Spring 2011 we released our first Semillon–Chardonnay blend, our 2008 Shiraz, 2009 Cabernet Sauvignon
and 2011 Moscato.

Dindima's Winemaker is the creative and multi-award winning James Bell. From 2004 James has taken on the role of winemaker and is enthusiastically working towards his goal of producing premium quality cool climate wines.

High quality stainless steel wine making equipment together with fine-grained French and American Oak barrels are used in the winemaking process. Dindima’s wines are made in a French style, displaying typical cool climate varietal characters and drink especially well when matched with food.